Tuesday, November 6, 2012

A good Chocolate Sundae

What makes a good chocolate Sundae?

Here is what I found.

1. Freshly made hot chocolate brownies,
2. Three scoops of Vanilla Ice Cream
3. A generous helping of hot bitter chocolate sauce.
4. Nuts.
5. A little less than generous helping of fresh sour cream.

Result.

DEATH by Chocolate.

This is something you will find in any shop by an ice cream chain called Corner House operating out of Bangalore and Mysore.

What or how do you feel when you eat this?

Bliss.

First you taste the hot fresh chocolate brownies. Followed by a cool vanilla ice cream which soothes those sweet spots on your tongue. Then cometh the sour cream which sends a tangy jitter down the sides of your tongue.

And finally the bitter chocolate sauce conquers the middle section of your tongue, and ultimately your mouth.

By the time you open your eyes, all thats there in your mouth are a few pieces of nuts which you will be enjoying along with the bitter sweet aftertaste of chocolate.

* I should really get some ice cream right now*

If you are in Bangalore or Mysore, please do make it a point to visit a Corner House and ask for a DBC with fresh brownies. They do add those cherries, but you can opt not to add it. I do not not like them particularly, but hey, no one is stopping you!

No comments:

Post a Comment